2026 Christmas Summer menu 2

Give the chef a rest! Only the roasted herbed lemon potatoes need to be heated through! These two premium proteins can be served cold and are both made with deliciously flavourful ingredients. Accompanied by two bright modern salads full of summer seasonal freshness and a buttery caramelised pecan tart. Share the love!

$59.95

Quantity

Add Notes

Two mains, three sides, one dessert Included

Included

Harissa salmon with lemon gremolata

Qty: 1

Peach hoisin ginger glazed ham

Sliced and ready to serve.

Qty: 1

Lemon herbed roasted potatoes

Qty: 1

Grilled zucchini, charred corn and avocado salad

Qty: 1

Asparagus with peas, zucchini and mint

Qty: 1

Pecan tart

Qty: 1

Add to your feast Optional

Optional

Peach hoisin ginger glazed ham. Sliced and ready to serve (Note 7 kg) 18-20pax

$200.00

Beef scotch fillet with roast garlic and thyme butter ( 4 kg) 18-20pax

$250.00

Harissa salmon with lemon gremolata 10-12pax

$125.00

Stuffed peppers with polenta, feta, mozzarella, warm chilli, chickpeas and currants

$25.00

Dark chocolate dipped strawberries

$115.00

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See all Canapes

See all All canapes

See all Breakfast, morning and afternoon tea

See all Lunch

See all Canapes

See all All canapes

2026 Christmas Summer menu 2

Two mains, three sides, one dessert Included

Harissa salmon with lemon gremolata

Peach hoisin ginger glazed ham

Lemon herbed roasted potatoes

Grilled zucchini, charred corn and avocado salad

Asparagus with peas, zucchini and mint

Pecan tart

Add to your feast Optional

Peach hoisin ginger glazed ham. Sliced and ready to serve (Note 7 kg) 18-20pax

Beef scotch fillet with roast garlic and thyme butter ( 4 kg) 18-20pax

Harissa salmon with lemon gremolata 10-12pax

Stuffed peppers with polenta, feta, mozzarella, warm chilli, chickpeas and currants

Dark chocolate dipped strawberries

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