Lunch salads

Choose from pan-seared prawns, chicken, beef or tofu —marinated in soy, sesame, and ginger—served over tender rice noodles,...

Choose from pan-seared prawns, chicken, beef or tofu —marinated in soy, sesame, and ginger—served over tender rice noodles,...

Roasted cauliflower florets, lightly tossed in warming Middle Eastern spices such as cumin, coriander, and paprika, served with...

A vibrant mix of crisp broccoli, sweet cranberries, and toasted hazelnuts, tossed in a light vinaigrette for a refreshing,...

A bright, fresh mix of the season’s best produce—crisp greens, like sliced crunchy beans, shaved radish, and cucumber...