2026 Christmas summer menu 3

All the Christmas feels with this buffet menu. Chicken breasts filled with pistachio and cranberry stuffing and served with a rich brandy jus. Roast garlic and thyme butter to melt over the tender beef scotch fillet. Modern colourful seasonal sides. Complete the feast with a showstopper raspberry pavlova…as cute as a candy cane.

$59.95

Quantity

Add Notes

Two mains, three sides, one dessert Included

Included

Chicken breast with cranberry and pistachio stuffing Brandy jus

Qty: 1

Beef scotch fillet with roast garlic and thyme butter

Qty: 1

Lemon roasted potatoes

Qty: 1

Grilled zucchini, charred corn and avocado salad

Qty: 1

Asparagus with peas, zucchini and mint

Qty: 1

Raspberry pavlova with raspberry curd and vanilla cream

Qty: 1

Add to your feast Optional

Optional

Peach hoisin ginger glazed ham. Sliced and ready to serve (Note 7 kg) 18-20pax

$200.00

Beef scotch fillet with roast garlic and thyme butter ( 4 kg) 18-20pax

$250.00

Harissa salmon with lemon gremolata 10-12pax

$125.00

Stuffed peppers with polenta, feta, mozzarella, warm chilli, chickpeas and currants

$25.00

Dark chocolate dipped strawberries

$115.00

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See all All canapes

See all Breakfast, morning and afternoon tea

See all Lunch

See all Canapes

See all All canapes

2026 Christmas summer menu 3

Two mains, three sides, one dessert Included

Chicken breast with cranberry and pistachio stuffing Brandy jus

Beef scotch fillet with roast garlic and thyme butter

Lemon roasted potatoes

Grilled zucchini, charred corn and avocado salad

Asparagus with peas, zucchini and mint

Raspberry pavlova with raspberry curd and vanilla cream

Add to your feast Optional

Peach hoisin ginger glazed ham. Sliced and ready to serve (Note 7 kg) 18-20pax

Beef scotch fillet with roast garlic and thyme butter ( 4 kg) 18-20pax

Harissa salmon with lemon gremolata 10-12pax

Stuffed peppers with polenta, feta, mozzarella, warm chilli, chickpeas and currants

Dark chocolate dipped strawberries

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